Wednesday, August 28, 2013
Dalmore Whisky Distillery & History - By Luusama
Since 1839, The Dalmore distillery has been producing exceptional single malt whisky. Located on the shore of the Cromarty Firth in the spectacular Highlands of Scotland, the distillery continues to produce spirit that is revered by experts and connoisseurs alike.
The distillery warehouses feature some of the oldest whisky stocks in the world and visitors to the distillery receive a rare insight into the skill, expertise and crafting required to produce each precious drop of The Dalmore.
The Dalmore is a distillery in Alness, Scotland, located about 20 mile north of Inverness. The waters of the River Alness, which runs through the village, are used to produce its whiskies.
The distillery is best known for producing a single malt scotch whisky of the same name. Its location and flavour qualify it as a "Highland malt". The Dalmore distillery is owned and operated by Whyte and Mackay Ltd, which is owned by United Breweries Group, a large Indian conglomerate.
The Distillery was established in 1839 by Alexander Matheson, a trader who made his fortune in illegal opium imports from the Far East. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland", from which it takes its name. The distillery was bought by the MacKenzie family in 1886.
It has been passed down that in 1263, a predecessor of the Clan MacKenzie saved King Alexander III from a rampaging stag whilst out hunting. In reward, the King allowed him to bear the Royal emblem of a 12-pointed stag in his coat of arms. Recently, the MacKenzie motto Luceo non Uro or I shine, not burn has also been taken up by Dalmore.
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