Thursday, February 28, 2013

Jameson Irish Whiskey with its Neon Sign

There are a few Irish whiskies that almost immediately come to mind and Jameson Irish Whiskey is one of them. This is a brand that you can rely on being there, where ever that may be, one that you know won't cost a fortune and one that tastes pretty good with its full flavor and smooth character. Jameson is reliable and it's a good Irish whiskey for an any day sipper or every day stock for the bar.

1770’s with a dream to break into the booming whiskey business. At that time Dublin was known for some of the best whiskey in Ireland and Jameson furthered this belief by refusing to cut corners on quality products. He built the brand from the ground up, selecting the best barley and casks and keeping the entire operation in a single distillery so that quality could be ensured. The result of years of this work have established the brand’s philosophy to this day and it continues, not in the Old Jameson Distillery, but in the newer Midleton Single Distillery nearby.

Jameson’s profile reflects its blending techniques of whiskies aged in various casks including sherry, bourbon and port and it is these woods that impart the complexity of the whiskey. This makes it a delightful sipper for the robust whiskey connoisseur and a pleasant cocktail ingredient. Irish Coffee has a wonderful whiskey base, the Leprechaun and Jameson and Ginger become complex, and the creamier Irish Eyes has depth when Jameson is employed. It is, however, not as smooth as some other Irish whiskey, but for the price, reliability and versatility that difference is minimal and relatively insignificant.

Jameson holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more apparent and notes of spicy nut mixing in and out. It finishes with honey and spicy, smoky snaps of barley that work through the long fade. 


US$119 including shipping fee worldwide for this Jameson Irish Whiskey Neon Sign

Wednesday, February 27, 2013

Aberfeldy Whisky Distillery

Aberfeldy Distillery, founded by the John Dewar & Sons, Ltd., was built on the south shore of the river Tay in 1896, just beyond the city boundaries of Aberfeldy and opened in 1898.

However, with demand for barley rising in World War I for use as a basic foodstuff, the distillery closed from 1917 to 1919. The Second World War also caused barley supplies to be cut, and the distillery was again forced to shut down for some of this period. Supply to final markets was kept up by reducing the period whisky was laid up from 7 years to 3.

In 1972 the distillery was enlarged, and the present stills were replaced by four new steam heated stills. In 1999, an Aberfeldy 12 Year Old Single Malt brand was introduced. In 2000, the Earl of Elgin opened "Dewar's World of Whisky" at the Aberfeldy Distillery: this is a centre for marketing the products and educating the public about the process of distillation and history of the Dewar's brand.

Aberfeldy is the largest malt whisky component of Dewar's Blended Whisky.

Aberfeldy is situated in the centre of Scotland, some five miles east of Loch Tay and the town of Kenmore and about eight miles south of Loch Tummel. Aberfeldy relies on the fresh water stream Pitilie Burn, which runs alongside the distillery. Aberfeldy is the only distillery in Scotland to use these waters. Aberfeldy uses only Scottish barley, yeast and water.

The area is contains historical landmarks, such as Kenmore Bridge. This was built by the 3rd Earl in 1774 and the view from it was the inspiration for Robert Burns's poem on the chimney piece of the Kenmore Inn.

International Spirit ratings organizations and liquor review bodies generally have had divergent reactions to Aberfeldy whiskies. The San Francisco World spirits competition has awarded the Aberfeldy 12- and 21-year whiskies a series of impressive medals, with the 12-year winning three golds and three silvers between 2007 and 2012 and the 21-year winning three golds, a double gold, and two bronze medals over the same time frame. By contrast, Wine Enthusiast rated both offerings in its 85-89 range, a relatively modest score, in 2008.